Pasquale's

Marianne Ward

year ago

We enjoyed our dinner here! The house salad is plentiful. And the pasta dinner portions are huge. We both had leftovers! We would definitely recommend this restaurant and our server Rob was very attentive! Photos are baked ziti and spaghetti with meat sauce, meatball and mushrooms.

Mike Arron

2 weeks ago

This is were the locals go. A classic Italian restaurant that has great everything and won't break your bank. Much better option than a chain restaurant! Definitely coming back!

Ritvik Nag

year ago

Stopped by here at Pasquale’s — close to Ghent, WV where we were staying — as I wanted to carb load the day before my race, a half marathon trail run, and I wanted an Italian spot w/ pasta. Pasquale’s checked all the boxes, and it’s right off the highway so great location. Parking wise, huge lot, and we came around busy time Friday evening, so we had a half hour wait time. Got seating inside and ambiance was perfect. Remind me of an Italian villa. Very cozy and pretty cool. So I don’t usually rate 5 stars, this time I have to. Food was perfect. It’s the best Italian food I’ve ever had, in my life. Ravioli for appetizer, it was amazing. Rocked my socks off. I struggled to not finish everything. Marinara was awesome. Garlic bread was perfectly salted. I got Chicken Penne, as it was low fat high carb and moderate protein, perfect for carb loading for my race next day morning. My dad got Fettuccini Alfredo w/ shrimp and he said it was nothing great, too bland for his palate. I got w/ mixed salad on side, with Italian dressing, wow was that amazing. Probably best salad I’ve had, lol. Sucked when it was over. OMG the Chicken Penne has to be the single great Italian dish I’ve ever had, in my life of 30+ years. I don’t usually eat out Italian, but I know good food good taste when I have it, and this was basically heaven on a plate. What stood out to me, the sun dried tomatoes, eating w the chicken and pasta, it was so sublime, I had to take time to chew slowly and savor that remarkable taste. Overall this has to be the single greatest Italian food I’ve ever had hands down, if not best food of all time for me. I Thank God that I still have working taste buds. Taste buds help, guys. Anyways, was this a good idea? Well I got Top 3 in my race next day even though it almost killed me, so I’d say HECK YEAH. All in all, Pasquale’s blew my socks off, best spot for pasta in the area in WV, and I hope to be back next time I’m in the area!

Zachary Mitchell

month ago

Went here for dinner on 5/15/26 when stopping for the night. Best Italian resturant around. Highly recommend it if in the Beckley area. Breads that were offered were fantastic and delicious. Pizza tasted like a real Italian resturant.

Dustin Garretson

3 years ago

Was a really nice meal. We was seated immediately waiter was very prompt always asking if we needed anything. Ordered shortly after being seated food came out in about 15 minutes. Everything tasted good and large portions meatball in the spaghetti was a real treat and red sauce taste really good. The Italian dressing has some sort of mustard in it was only complaint not a big fan of adding to a classic thing but they do call it house italian if your after a classic Italian I would recommend the oil and vinegar.

Blakely LaCroix

3 weeks ago

Very nice place. Great food. Great service. Large portions. We shared a meal and still had food left over. Attractive outdoor seating area.

Wendy Sullivan

6 months ago

Passing through VA , we stopped for dinner. We were delighted for find many favorite menu items. Linguine and clam sauce! Fried calamari over pasta with nice red sauce. Our drinks were great. Our waiter attentive. Nice evening.

Greg Reed

8 months ago

We had a birthday party at this location and they did an excellent job. The good was good and everyone had a great time. We had about 40 people and the help were efficient and helpful. All and all it was a great event and they are highly recommended.

Traveling Lady Railfan

year ago

This was our first time here. We walked over from our nearby hotel (which was convenient) Arrived around 5:30 on a Monday in early March 2025. We were seated right away (lots of seating, including a nice looking patio outdoors for better weather). We each had a Yeungling beer and shared a large (16") pizza (the Pasquale special looked great but my friend wanted to make a custom pizza). It was mushroom & ham and very good. See photos! Bill was about $35 (Mar 2025)

Stephanie Jesse

3 months ago

The food was wonderful. Our waiter was really nice, he had some kind of family emergency and had to leave, but they took great care of us. Try the garlic bread. So good. Alfredo was on point.